Beef Barley soup combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade.
1/2 cup Beef Barley Soup mix
2 1/2 cups water
Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.