Home Style Cream of Potato Soup is a creamy old fashioned potato soup made with real milk, potatoes, onion and celery. This soup is seasoned with a touch of sour cream & chives and is a quick and easy to prepare. This mix makes the perfect meal on an evening when you’re pressed for time.
3/4 heaping cup Cream of Potato Soup Mix
2 1/2 cups water or milk
Combine liquid and the soup mix well with a
wire whisk. Bring to a boil while stirring
constantly (to avoid scorching). When the
soup begins to boil, reduce heat to simmer
for 6 min. Remove from heat, cover and let
steam 5-10 min. before serving.
Options: Chicken meat cubed or sliced fresh
cooked linked sausage can be added to make a
‘one pot’ meal.