Creamy Broccoli Soup

Description

Creamy broccoli soup is made with real whole milk, real cream, chicken broth and broccoli. This soup is accented with sea salt and a touch of butter, wine and lemon to make a mild, creamy soup that tastes great. Try adding some fresh broccoli florets for a thicker, chunkier soup. This soup is a low sodium soup therefore salt may need to be added with any additional ingredients.

Ingredients

½ heaping cup Creamy Broccoli Soup Mix
1 ½ cups water
1 cup milk

Instructions

Mix liquid with soup mix in saucepan. Using a wire whisk stir well and bring the mixture to a near boil. Stir constantly to prevent scorching. Reduce heat and simmer 3-5 minutes. Remove from heat and cover for 5 minutes to allow the vegetables to hydrate completely. Serve. Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added

2017-04-18T02:40:53+00:00 September 16th, 2016|Recipes, Soups|