Gluten Free Sweet Sorghum Flour

About this product

• • Description

  Manufacturer: Bob’s Red Mill

  Ingredients: Whole Grain Sorghum

  • A millet-like grain, Sorghum is America’s third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

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• • Additional information

  Weight	1.42 lbs
  Dimensions	5 × 1 × 6.5 in

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