Manufacturer: Bulk Foods Inc.
Ingredients: Long Grain Brown Rice, Wild Rice, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Non-GMO Expeller Pressed Canola Oil, Celery Flakes, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dehydrated Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dehydrated Spinach.** Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Brown and wild rice pilaf is a blend of brown and wild rice seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to make this pilaf a healthy side dish for any meal. Use with chicken and steamed vegetables for a complete meal.
- Recipe: 3 Tbsp. vegetable oil, 1 cup rice blend, 2 ½ cups water or broth, (Salt & Pepper to taste). Heat oil in a large saucepan. Add rice and fry on medium high heat, stirring constantly, until lightly browned. Slowly add the water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).
- Shelf life 6-12 months
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