Manufacturer: Bulk Foods Inc

Ingredients: Raw Cane Sugar, Cane Sugar, Corn Starch, Pumpkin Powder, Butternut Squash Powder, Maltodextrin, Cinnamon, Molasses Powder (molasses, maltodextrin), Ginger, Natural Vanilla Flavor, Canola Oil, Sea Salt, Nutmeg, Natural Flavors, Paprika Oleoresin with Rosemary Extract (color).

  • Pumpkin Pie Dip Mix is a blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla that creates a delicious dessert dip with a sweet and spicy flavor! Just mix with cream cheese and sour cream to create a sweet holiday dip that is perfect for use on graham crackers, cookies, ginger snaps and pretzels or spread as a topping or filling on your favorite dessert cakes.
  • Recipe for Dip: 8 oz. Sour Cream, 8 oz. Cream Cheese (softened), 1 cup Pumpkin Pie Dip Mix. Whip the cream cheese and sour cream until smooth. Add the dip mix and whip until smooth. Let set in the refrigerator 20 minutes and whip again. Serve.
  • Recipe for Sky High Pumpkin Cream Pie: 8 oz. Cream Cheese, 8 oz. Sour Cream, 8 oz. Whipped Topping, 1 ¾ cup Pumpkin Pie Dip Mix,
    1-Prepared pie shell. Soften cream cheese; whisk together with sour cream. Add the Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.