Manufacturer: Wheat Montana

Ingredients: Wheat kernels. Certified Chemical free. Contains: Wheat Product information/materials may change. Refer to the package or call for updates.

  • Soft White Wheat Kernels are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free. Each case consists of fifty pounds.
  • These can be ground for flour.