Ingredients: Waxy Corn and Food Starch Modified.
- Directions: Use as a clear thickener. Use ¼ cup clear jel to 1 quart of liquid. Bring liquid to a boil before adding clear jel. Do not over boil.
- Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you’re canning homemade pie fillings, since it doesn’t begin thickening until the liquid begins to cool.