Description
Manufacturer: Unknown
Ingredients: Waxy Corn and Food Starch Modified.
- Directions: Use as a thickener. Use 1/3 to 1/2 cup clearjel to 1 quart of liquid. Bring liquid to a boil before adding clearjel. Do not over boil!
- Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you’re canning homemade pie fillings, since it doesn’t begin thickening until the liquid begins to cool.
Question
Bekah –
Is this made in the US?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Mary Beth Weaver –
Yes, it is.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal