Ingredients: Sugar, Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Cocoa (processed with alkali), Vegetable Shortening ([contains one or more of the following: canola and/or palm oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (calcium silicate), Egg Yolk, Leavening (baking soda), Xanthan Gum, Natural and Artificial Flavor, Sodium Lauryl Sulfate. Allergens: Wheat and Egg.
- Recipe: 1 package mix, 5 oz. warm water- Combine mix and water. Mix on low speed 1 minute. Scrape bowl and blades. Mix another minute on low speed. Spread batter evenly in greased and floured 9×13 cake pan. Bake at 350 for 25-30 minutes.
- Shelf life – 9 months