Ingredients: Dry Whey, Non-Fat Dry Milk, Dry Buttermilk.
- Often used in baking and meat processing.
- Directions:1 1/3 cups (3.2oz.) powder plus 3¾ cups (30 oz.) water makes 1 quart liquid milk. 5½ cups (12.8 oz.) powder plus 15 cups (7.5 lbs.) water makes 1 gallon liquid milk.
Suggestion: Mixes best when blended with a blender.
- Fortified with vitamins and minerals.