Manufacturer: Bulk Foods Inc.
Ingredients: Parboiled Rice (parboiled long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Tomato Powder, Raw Cane Sugar, Whole Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Sea Salt, Natural Sun-dried Tomato Powder (sun dried tomatoes, salt), Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dehydrated Tomato, Dried Roasted Garlic, Paprika, Salt, Non-GMO Dextrose, Beef Flavor (beef stock, flavor, and salt), Dehydrated Kale, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Non-GMO Corn Starch, Roasted Potato Flour, Oregano, Non-GMO Molasses Powder (molasses, maltodextrin), Black Pepper, Caramel Color, Guar Gum, Unflavored Beef Gelatin, Dried Garlic, Dried Celery, White Pepper, Ginger, Mustard Seed, Lactic Acid. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Stuffed Pepper Soup Starter makes it easy and quick to serve a hearty, flavorful soup to hungry eaters. A few changes to ingredients and recipe results in Stuffed Pepper Enchiladas that will have your family begging for more. Also makes an excellent stuffed cabbage filling, or delicious Gumbo with the addition of shrimp.
- Recipe: ¾ cup Stuffed Pepper Soup Starter, 2½ cups water, 1 lb ground beef, pork or turkey, 1 can (14.5 oz can) diced tomatoes. In a saucepan, brown the ground meat. Drain. Add water and soup starter mix. Bring to a boil while stirring. Add diced tomatoes. Return to a boil, reduce heat and simmer for 15 minutes. Remove from heat, cover and steam for 5 minutes.
- Options: Use as a stuffed cabbage filling or add shrimp for a delicious gumbo.