Manufacturer: Bulk Foods Inc.
Ingredients: Fennel Seeds, Thyme, Dried Basil, Rosemary, Oregano, Dried Savory, Marjoram, Lavender Buds, Canola Oil, Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- This seasoning is a blend of eight herbs including Fennel Seed, Rosemary, Thyme, Basil, Oregano, Savory, Marjoram, and Lavender buds. Use this classic seasoning on chicken, fish, lamb, pork or beef. Herbes de Provence also makes a great seasoning for potatoes, soups, pasta, vegetables or as a topping on rolls, bagels and pizza. Flavorful in dipping oils.