Description

Manufacturer: Bulk Foods Inc.

Ingredients: Sea Salt, Raw Cane Sugar, Dried Garlic, Dried Onion, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Crushed Red Pepper, Molasses Powder (molasses, maltodextrin), Allspice, Cloves, Red Pepper, Paprika, Black Pepper, Canola Oil, Dried Chipotle Peppers, Thyme, Organic Cinnamon, Dried Habanero Peppers, Silicon Dioxide (flow agent), Natural Flavors, Orange Oil. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • Traditionally used as a dry rub or marinade for pork or chicken, this seasoning will give your meal a zesty, spicy taste of Jamaican cuisine!
  • Use 1 Tablespoon each of Jamaican Jerk Seasoning & Corn Starch, to every 1lb. of Chicken, Fish or Pork; Marinade at least 2 hours.