Manufacturer: A Touch Of Dutch
Ingredients: Sea Salt, Raw Cane Sugar, Black Pepper, Sage, Red Pepper, Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Coriander, Mustard Seed, Crushed Red Pepper, Beetroot Red (color), Ascorbic Acid (preservative), Thyme, Celery Seed, Paprika Extract (color), Natural Flavors. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- The old fashioned flavor of sage makes perfect delicious breakfast links and is a must have for southern style sausage gravy and biscuits. This sausage seasoning is perfect for someone who desires a flavor more robust than the Mild Country Style Seasoning without a lot of heat.
- Recipe: 10 lbs Fresh Pork (or Beef, Turkey, Venison blend), 0.30 lb Breakfast Sage Sausage Seasoning, 3 Tablespoons cold water.
Mix seasoning thoroughly into cold meat and water. Form patties, stuff into casings, or use it loose.