Ingredients: Enriched Wheat Flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Sugar, Leavening (sodium aluminum phosphate, baking soda), Buttermilk, Contains 2% or Less of Artificial Flavor, Eggs, Food Starch-Modified, Preservative (sodium propionate), Salt, Soy Flour.Contains egg, milk, soy, wheat.
- Shelf Life: 3-6 Months
- Recipe: 3 cups mix to 1 cup water.
Blend 30 seconds on 1st speed (low speed) using paddle. DO NOT OVER MIX. (If mixing by hand, mix only until dough is smooth.) Roll out 1/2″ thick on lightly floured surface. Cut with 2-3/4″ diameter biscuit cutter. Place close together on lightly greased or baking paper lined baking sheet. Bake at 425° – 450° F for 10 to 12 minutes in conventional oven.