Manufacturer: Gilster Mary Lee

Ingredients: Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening([contains one or more of the following: Canola and/or Palm Oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Whey, Salt, Whole Egg, Corn Starch, Butter (cream, salt), Leavening (baking soda), Nonfat Milk, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, BHT. Allergens: Milk, Soy, and Egg. Made with Bioengineered Ingredients.

  • Recipe: 1 pkg mix and 5 tbsp. cold water. Combine mix and water. Mix 30 seconds on low speed and scrape bowl and blades. Mix another 30 seconds on low. Drop by tablespoon on greased cookie sheet. Bake at 375 for 15-16 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack. Yield: 18 (3 inch) cookies
  • Sugar Cookie Mix is simple to prepare–just add water to this mix to create soft and flavorful sugar cookies. Add extra sugar sprinkles or icing for an especially sweet cookie treat.