Ingredients: Enriched Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folica Acid), Dextrose, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour,dry Whey, Mono & Diglycerides With Bht And Citric Acid As Preservatives, Sodium Stearoyl Lactylate, Nonfat Milk Solids, Nonfat Dry Milk, Wheat Starch, Corn Oil, Beta Carotene As Color, Enzymes, Alpha Tocopherols As Preservative, Eggs.
- Recipe: 4½ lbs mix,4 cups water and 4 tbsp. yeast. Combine yeast & water, let sit 5 minutes. Add mix and knead dough for 4-6 minutes till soft and smooth. Let rise 45-60 minutes. Roll out and cut desired shapes. Let rise till double in size. Fry at 375° for approx. 1 minute per side. Yields approx. 6 dozen.
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