19 oz
About this product
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Manufacturer: Bob’s Red Mill
Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
- Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches resulting in the lightest, fluffiest gluten free cake you’ve ever made.
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Weight 1.30 lbs Dimensions 5 × 1 × 6.5 in -
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