Scone Mix Cranberry White Chocolate

Description

Manufacturer: Bethany Maust

Ingredients: Sapphire Flour (Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), White Confectionery Chips (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Artificial Color (Titanium Dioxide), Soy Lecithin, Monoglycerides, Dried Cranberries (Whole Cranberries, Sugar, Sunflower Oil), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt. Contains: Wheat and Soy.

• This product is home produced!
• Directions: 1. Heat oven to 425°. Line a baking sheet with parchment paper or use nonstick spray. 2. Transfer Scone Mix into medium bowl. Add 1 cup heavy whipping cream. Mix until dough comes together, being careful not to over mix. 3. Using ¼ cup, drop onto cookie sheet. 4. Bake for 10-12 minutes or until they start to turn brown. 5. Serve with a hot cup of tea or coffee. Enjoy! Makes 9 Scones.