Ammonium Carbonate (Baker’s Ammonia)
Manufacturer: LorAnn Gourmet
Ingredients: Ammonium Carbonate
- Baker’s Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
|Dimensions||1.5 × 1.5 × 3.5 in|