Manufacturer: Wilbur

Ingredients: Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Non-Fat Dry Milk, Whole Milk, Glycerol-lacto Esters of Fatty Acids (with citric acid to help protect flavor), Soy Lecithin (an emulsifier), Salt, and Vanillin (an artificial flavor). **Contains: Milk and Soy Ingredients.

  • White wafers offer a traditional creamy white confectionery coating with a pleasant balance of milk and sweetness.
  • Made in Lancaster County, PA.
  • Shelf Life – Up to 1 year in a cool dry place.
  • Notes- Chocolate does not melt right in humid conditions.
    -Best stored at 60-70° and humidity below 50%
    -Melting takes time/temperature/agitation