Ingredients: Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Non-Fat Dry Milk, Whole Milk, Glycerol-lacto Esters of Fatty Acids (with citric acid to help protect flavor), Soy Lecithin (an emulsifier), Salt, and Vanillin (an artificial flavor). **Contains: Milk and Soy Ingredients.
- White wafers offer a traditional creamy white confectionery coating with a pleasant balance of milk and sweetness.
- Made in Lancaster County, PA.
- Shelf Life – Up to 1 year in a cool dry place.
- Notes- Chocolate does not melt right in humid conditions.
-Best stored at 60-70° and humidity below 50%
-Melting takes time/temperature/agitation
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