Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE,
Q-What is Gluten?
A. The nitrogenous, though, sticky substance that remains in flour when the starch is taken out. Gluten is the insoluble protein in wheat. It is the substance that makes bread dough elastic and helps the dough to rise better.
- Shelf life– 1 year, in a ccol dry place.