Manufacturer: Essential Eating

Ingredients: Custom Milled Sprouted Whole Wheat Flour. **No Additives

  • This flour is digested by the body as a vegetable and can be substituted one for one in recipes using all-purpose flour. Use this flour in recipes for baked goods such as cakes, cookies, muffins and bread and as an ingredient in homemade noodles.
    Q- What is Sprouted Flour?
    A- Sprouted flour is made from grain that has been soaked in water untile it begins to grow. It is then dried down to a stable moisture content and milled into flour. When it is sprouted it has a longer shelf-life because the germ is no longer present (it is the part that sprouts).
  • Q-I am starch intolerent. Can I use this?
    A- Yes, you can.
  • Q- I am wheat intolerent. Can I use this?
    A- No you cannot.