Ingredients: Gelatin. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Unflavored gelatin is best known as a gelling agent in cooking. This unflavored gelatin is useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine. This unflavored gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture.
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