Ingredients: Milled Tapioca.
- Tapioca starch is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen.
- Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces.
- It is also a common ingredient when mixing flours for a gluten free flour blend.
- Shelf life: 1 year in a cool dry place.