Manufacturer: Brown’s Best

Ingredients: Garbanzo Beans (Chick Peas).

  • Garbanzo beans (chickpeas) are a staple food in the Middle East and are high in potassium, calcium, iron and vitamin A. This round bean can be paired with rice and other grains and is traditionally used to make hummus.
  • Shelf life 1 year or indefintely: it is best to use them within a year, after 1 year they may take longer to cook, after 2 – 3 years they lose some of their vitamins.