Manufacturer: Brown’s Best

Ingredients:  Hulled Red Lentils Product information/materials may change. Refer to the package or call for updates.

  • Red lentils (hulled) are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin A and make an easy and healthy addition to rice, soups and stews. Each case consists of fifty pounds.
  • Shelf life 1 year
  • FAQ – What is the difference between Lentils and Red Lentils?
    A – Red lentils are lentils with the outer hull taken off. This allows them to cook faster than reg. lentils. Since they cook so quickly watch carefully as they can turn mushy if over cooked.