Manufacturer: Brown’s Best

Ingredients:  Hulled Red Lentils.

  • Red lentils (hulled) are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin A and make an easy and healthy addition to rice, soups and stews.
  • Shelf life 1 year
  • FAQ – What is the difference between Lentils and Red Lentils?
    A – Red lentils are lentils with the outer hull taken off. This allows them to cook faster than regular lentils. Since they cook so quickly watch carefully as they can turn mushy if over cooked.