Manufacturer: New Hope Mills
Ingredients: Wheat flour, corn flour, rye flour, dextrose, powdered buttermilk, calcium phosphate, bicarbonate of soda and salt. Contains: Wheat and Milk Ingredients.
- Make Buttermilk Pancake Mix by simply adding water and an egg to this mix and you will have delicious pancakes in no time! This batter won’t rise until it’s put on a hot griddle, which makes it perfect for preparing ahead of time and storing in the refrigerator.
- Recipe: 2 cups pancake mix, 1¾ cups cold water, 1 egg (if you wish or 2 tbsp. cooking oil.) Mix until batter is smooth. Pour about 3 tbsp. batter on hot griddle for each cake. (Griddle should be lightly greased). Bake until bubbles break over surface, turn and brown other side. Makes about 16 pancakes.
- Shelf life 6-9 months