Manufacturer: Bulk Foods Inc.
Ingredients: Maltodextrin, Wheat Flour, Non-GMO Corn Starch, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Chicken Broth, Cane Sugar, Salt, Dried Onion, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Garlic Salt (salt, granulated garlic, silicon dioxide), Monosodium Glutamate, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Parsley, Celery Salt (Salt, Celery Seed, Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Natural Flavors), Black Pepper, Sage, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Old Time Chicken gravy is an economical mix that will help you make a rich, golden chicken and herb gravy every time! Just add water to the mix and cook for about 5 minutes before serving.
- Recipe: ½ cup Old-Time Chicken Gravy and 2½ cups water. In a heavy saucepan, thoroughly mix the water and gravy mix with a wire whisk.Bring mixture to a boil, over medium high heat to thicken. Stir constantly to avoid scorching. Boil and stir 1 minute. Remove from heat and serve. Options: Left-over chicken meat may be added just before serving.




Barbara (verified owner) –
This Old Time Chicken Gravy Mix makes very tasty gravy. It is much better than other mixes or jars of chicken gravy that I have tried.
toodamntall58 (verified owner) –
Every since I went to Pa. And tasted this gravy, I knew I had to have it. That was 8 years ago and I have bought or received as a gift for that long so far. It’s worth every penny. It’s the best gravy I have ever tasted. And made with love. I will continue to buy this as long as I can. It’s that good and easy to make. I share it with my friends, this year I am giving it as Christmas presents to loved ones