Manufacturer: Bulk Foods Inc.

Ingredients: Dextrose, Dried Onion, Sea Salt, Citric Acid (acidifier), Non-GMO Corn Starch, Dill Weed, Salt, Parsley, Silicon Dioxide (flow agent), Dried Garlic. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • This dip has a light taste of fresh cucumber seasoned with dill to make a refreshing dip that is great on chips, crackers and especially vegetables. Cucumber Dill Dip is a classic dip that can be prepared in minutes for use at your next party or picnic, or to keep in your refrigerator for use on fresh vegetables and chips!
  • Recipe: 8oz Sour Cream and ¼ cup Cucumber Dill Dip Mix. Mix together well. Refrigerate for 30 or more minutes. Serve.