Manufacturer: Bulk Foods Inc.
Ingredients: Dried Onion, Maltodextrin, Instant Beef Style Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, and herbs), Non-GMO Corn Starch, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Cane Sugar, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Sea Salt, Dried Roasted Garlic, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Ginger, Natural Lemon Juice Flavor, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredients.
- French Onion Dip Mix is a classic dip made with a recipe that can’t go wrong! Try combining the French onion mix with sour cream for a thick dip that everyone will love to use on chips and vegetables. Use this dip to make a delicious warm toasted bagel or for a tasty dinner idea use this mix in your next meatloaf for added flavor to a traditional dish.
- Recipe: 8oz Sour Cream, 8oz Cream Cheese (softened) and 2-3 Tbsp. French Onion Dip Mix. Mix together well. Refrigerate for at least 30 minutes. Serve.