Manufacturer: Bulk Foods Inc.
Ingredients: Raw Cane Sugar, Dextrose, Non-GMO Corn Starch, Natural Blueberry Flavor, Citric Acid (acidifier), Freeze Dried Blueberry Powder (blueberry, silicon dioxide), Blueberry Powder (blueberry (whole and pressed), maltodextrin, corn starch, cane sugar, natural blueberry flavor), Freeze Dried Blueberries, Beetroot Red (color), Canola Oil, Natural Lemon Juice Flavor, Ascorbic Acid (preservative). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Wild Blueberry Dip has the sweet taste of wild blueberries! Just add three ingredients to make this sweet dip, which is perfect for dipping fresh berries and other fruit. Use this versatile dip to make a quick and delicious no bake pie.
- Recipe for Dip: 8oz Sour Cream, 8oz Cream Cheese (softened) and 1 cup Wild Blueberry Dip Mix. Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese. Refrigerate for 20 minutes and whisk again until smooth.
- Recipe for Pie: 8oz Cream Cheese, 8oz Sour Cream, 8oz Whipped Topping, 1 ¾ cup Wild Blueberry Dip Mix and 1 Prepared pie shell. Soften cream cheese; whisk together with sour cream. Add Wild Blueberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.