Almond Natural & Artificial Flavor
Ingredients: Water, Propylene Glycol, Natural & Artificial Flavors, Gum.
- LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
- Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! it’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Gluten Free.
|Dimensions||1.5 × 1.5 × 4.5 in|