Manufacturer: Wheat Montana
Ingredients: Whole Golden Flax Seed. **Packaged in a facility that also processes soybeans.
- Golden Flax Seeds are a good source of fiber and omega-3 fatty acids and can easily be added to baked goods such as biscuits, pancakes, waffles, muffins, and breads. Try adding a handful of these seeds to cereals and granola’s for an extra treat. The only difference between golden flax seed and dark flax seed is the color; they are both rich in nutrients and can be added to any food desired.
- Shelf life- 6 to 12 months
- FAQ – What is the difference between brown and golden flax seeds?
A – The difference is the color. No difference in nutritional value.
The golden looks nicer in baked goods. There is a slight difference in flavor.