Manufacturer: Hospitality

Ingredients: Durum Flour, Whole Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. **Contains: Wheat, Eggs.

  • Medium egg noodles can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces. Try this noodle with hearty beef stew or as an ingredient in casseroles.