Description

Manufacturer: Hospitality

Ingredients: Durum Flour, Whole Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. **Contains: Egg, Wheat.

  • Wide Egg Noodles are good for the traditional Stroganoff and can also be used to create soups, salads and casseroles. This wide noodle also tastes great when topped with a variety of sauces.