Manufacturer: Bulk Foods Inc
Ingredients: Raw Cane Sugar, Cane Sugar, Corn Starch, Maltodextrin, Diced Apples, Natural Vanilla Flavor, Molasses Powder (molasses, maltodextrin), Natural Sweet Fuji Apple Flavor, Canola Oil, Organic Caramel Color, Natural French Caramel Flavor, Natural Colors, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Paprika Oleoresin with Rosemary Extract (color), Natural Butter Flavor. Contains Milk.
- This natural dip mix contains no artificial colors, flavors or preservatives. Caramel Apple Dip and Dessert Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies! This versatile mix can also be used to create a number of other desserts including a no bake cheesecake.
- Recipe for Dip: 8 oz. Sour Cream or Greek Yogurt, 8 oz. Cream Cheese (soften 40 seconds in microwave), 1 cup Caramel Apple Dip mix. Soften Cream Cheese and blend with sour cream. Add the Dip Mix and blend together well, refrigerate for 20 minutes. Remix until smooth, serve.
- Recipe for Caramel Apple Cheesecake: 6 oz. Greek Yogurt, 16 oz. Cream Cheese (softened), 1¾ cups Caramel Apple Dip Mix, 1 Graham or Shortbread Pie Crust. Soften Cream Cheese and blend with yogurt, add the Dip Mix. Stir until it is well blended and refrigerate for 20 minutes. Remix the caramel apple mix until smooth, pour into the crust, refrigerate at least 3 hours. Option: Drizzle with Caramel Topping or melted Yogurt/White Chocolate Coating.