Manufacturer: Bulk Food Inc.

Ingredients: Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Beans, Pinto Beans.** Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • Seven Bean Soup consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup.
  • Recipe: 1 ½ cups 7 Bean Soup Blend, 1 ham hock, 1 medium onion, diced, 2 cups celery, diced, 2 cups carrots, diced, 5 Tbsp. Smoked Ham Broth, ½ tsp. black pepper, ¾ cup flour, 1 large egg.  Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetables until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.
  • FAQ.- How much diced ham should we use if we don’t have a hock?
    A – You can use as much as you want according to taste, but if you don’t cook the ham bone in the soup you will miss that unique flavor that comes from the bone. Cooking the bone in the broth is what makes it so delicious.
  • Shelf life: 1 year