Manufacturer: Bulk Foods Inc.
Ingredients: Pearled Barley Flakes, Dehydrated Potatoes, Non-GMO Corn Starch, Wheat Flour, Maltodextrin, Dried Onion, Beef Flavor (beef stock, flavor, and salt), Dried Carrots, Dextrose, Sea Salt, Tomato Powder, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Canola Oil, Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Dried Celery, Dried Garlic, Black Pepper, Yeast Extract (yeast extract, salt), Celery Seed, Ginger. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Beef Barley soup combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal.
- Recipe: ½ cup Beef Barley Soup Starter mix and 2½ cups water. Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.
- Shelf life -1 year