Manufacturer: Bulk Foods Inc.

Ingredients: Egg Noodles (semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Maltodextrin, Whole Milk, Non-GMO Corn Starch, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Salt, Chicken Broth, Sea Salt, Butter Powder (butter (cream, salt), buttermilk), Buttermilk Solids (buttermilk, whey, whey protein concentrate), Parsley, Black Pepper, Turmeric, Sage, Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Natural Colors.** Contains Egg, Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • Home Style Creamy Chicken Noodle Soup is best described as a thick and creamy chicken noodle soup. Chicken broth, seasonings and fine egg noodles have been combined to create a thick soup just like mom used to make! Add some cooked chicken meat and peas to this soup for a classic meal.
  • This soup is thick enough that it would be good to use as a gravy served over biscuits.
  • Recipe: ½ cup Creamy Chicken Noodle Soup Starter, 2½ cups water, Optional: cooked turkey or cooked chicken. In a saucepan, bring water to a boil. Reduce heat to a low boil, and add Creamy Chicken Noodle Soup Starter mix. Simmer for 5 minutes, stirring frequently. Remove from heat, cover and let stand for 5 minutes. Serve.
  • Shelf Life: 1 year