Manufacturer: A Touch Of Dutch

Ingredients: Sea Salt, Raw Cane Sugar, Dried Onion, Paprika, Dextrose, Dried Garlic, Canola Oil, Natural Hickory Smoked Salt Flavor, Celery Seed, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide (flow agent), Annatto Seed (color), Paprika Extract (color), Black Pepper. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

  • This natural BBQ seasoning blend can be sprinkled directly onto the meat or can be used as a marinade.
  • Recipe: For Skin-on Chicken: Use 1-2 tablespoons of Chicken BBQ Seasoning. For smaller quantities of meat, place the meat and seasoning inside a large plastic bag and shake to evenly coat all the meat. For larger quantities a shaker may be used to apply the seasoning.
  • Recipe: For Skinless Chicken: 1 Tablespoon Corn Starch, 2 Tablespoons Chicken BBQ Seasoning. Place in a bag and shake, let marinate for 20 minutes. Grill or broil.