Ingredients: Tarragon Leaves
- Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, mustard’s and sauces. This herb is a member of the sunflower family and has a slightly bittersweet flavor and an aroma similar to anise. Tarragon goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes.
- Shelf Life: 6-12 months.