Manufacturer: Rivland

Ingredients: Milled rice.

  • Rice flour (White) is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
  • Has 7 g. protein
  • Shelf life: 1 year in a cool dry place.