Manufacturer: A Touch of Dutch
Ingredients: Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Vanilla Flavored Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6), Raw Cane Sugar, Maltodextrin, Molasses Powder (molasses, maltodextrin), Natural and Artificial Butterscotch Flavor, Modified Corn Starch, Sea Salt, Gum Blend (xanthan gum, cellulose gum), Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural and Artificial English Toffee Flavor (contains milk and sulfites), Caramel Color, Natural Butter Flavor, Artificial Color (yellow 5 lake, yellow 5, yellow 6 lake), Canola Oil, Natural Colors. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredients.
- Butterscotch Instant Pudding has a smooth texture and rich butterscotch flavor that makes a delicious dessert that your whole family will love! Simply add milk, blend well, chill and serve or top with whipped cream for an extra sweet tropical treat.
- Recipe: ¾ cup of pudding mix and 2 cups of cold milk. Use whisk or mixer (low speed) to combine pudding mix and cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.
- Shelf life – when properly stored, in a tight container in a cool, dry place – 1 year
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