Manufacturer: A Touch of Dutch
Ingredients: Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Coconut (coconut, sodium metabisulfite [whiteness]), Cane Sugar, Coconut Milk Powder (coconut milk, tapioca maltodextrin, alpha-dextrin), Modified Corn Starch, Powdered Sugar, Natural Flavors, Salt, Gum Blend (xanthan gum, cellulose gum), Natural Non-GMO Coconut Flavor (contains milk and coconut), Propylene Glycol, Cellulose Gel, Yellow 5 Lake. Contains Coconut, Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredients.
- Coconut Creme Instant Pudding has a smooth texture and rich coconut flavor that makes a delicious dessert that your whole family will love! Simply add milk, blend well, chill and serve or top with whipped cream for an extra sweet tropical treat.
- Recipe: ¾ cup of pudding mix and 2 cups of cold milk. Use whisk or mixer (low speed) to combine pudding mix and cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.
- Shelf life – when properly stored, in a tight container in a cool, dry place – 1 year