Manufacturer: Imported

Ingredients: Milled Tapioca.

  • Tapioca starch is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen.
  • Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces.
  • It is also a common ingredient when mixing flours for a gluten free flour blend.
  • Shelf life: 1 year in a cool dry place.