Manufacturer: Dutch Valley Food Dist.

  • Tapioca starch is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. Tapioca starch is finely ground so that it dissolves completelty and is somrtimes used to thicken soups, stews, and sauces.
  • It is also a common ingredient when mixing flours for a gluten free flour
  • Shelf life– 1 year, in a cool dry place.