Manufacturer: Brown’s Best

Ingredients: Blackeye Beans.

  • Black-Eyed Beans have a pea like flavor, smooth texture and are good when mixed with other vegetables. Black-Eyed beans are rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. These beans are a good source of potassium, copper, phosphorous and manganese.
  • Shelf life 1 year or indefinitely: It is best to use them within a year, after 1 year they may take longer to cook and after 2 – 3 years they lose some of their vitamins.