Manufacturer: Brown’s Best

Ingredients: Pinto Beans.

  • Pinto beans are a favorite from the Southwest. This bean is rich in calcium, potassium, and phosphorus and tastes especially flavorful in soups.
  • Shelf life: 1 year or indefinitely. It is best to use them within a year, after 1 year they may take longer to cook, after 2 – 3 years they lose some of their vitamins.