Ingredients: Instant Chicken Style Broth (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs). Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Instant Chicken Broth is simply to prepare, just add boiling water to this mix to create a tasty chicken broth in minutes! Try using this prepared broth for soups, stews, gravies, marinades, stir fries or even rice and pasta dishes. This mix can also be used as a seasoning for meat, potatoes and casseroles.
- Suggestions: add 1 t. to broth of stewing chicken, to flour mixture for fried chicken, or to breading mixture for pork chops or fish. Omit salt in each procedure. To keep it from getting hard, keep it in the refrigerator.
- FAQ- What is the difference between chicken base and broth?
A- The broth does not contain any actual meat product and the base does. That is why the base is more moist.
What others are saying
There are no contributions yet.