Manufacturer: Bulk Foods Inc.
Ingredients: Raw Cane Sugar, Dextrose, Non-GMO Corn Starch, Natural Vanilla Flavor, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Maltodextrin, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Colors, Natural Butter Flavor. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
- Lemon Cheesecake Dip has the sweet taste of lemon! This dip only requires three ingredients to make a sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip mix can also be used to make a quick and delicious no bake pie.
- Recipe for Dip: 8oz Sour Cream, 8oz Cream Cheese (softened) and 1 cup Lemon Cheesecake Dip Mix. Whisk the cream cheese and sour cream together until smooth. Add the dip mix and whisk into the cream cheese mix. Refrigerate for 20 minutes and whisk again until smooth. Serve.
- Recipe for Pie: 8oz Cream Cheese, 8oz Sour Cream, 8oz Whipped Topping, 1¾ cup Lemon Cheesecake Dip Mix and 1 Prepared Pie Shell. Soften cream cheese; whisk together with sour cream. Add Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.